George Foreman Rotisserie Manual . Foreman Rotisserie Big Manual cathvendo The turkey is fully cooked when the juices run clear and the meat is white, with no pink remain-ing Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property
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A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds. Prepare the turkey for the Rotisserie on the Rotisserie Bar Assembly
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